FOR years the name of Albert Hirst was synonymous with black pudding — a delicacy made in Barnsley and exported as far afield as Canada and New Zealand.

Albert, who died in 1982, was known as the Black Pudding King. After his death his son, Albert, carried on the famous traditions of the well-established family butcher.

The first shop to bear the name of Albert Hirst was opened in Cheapside in 1897 by Albert's father and it soon became a family concern.

Albert's wife, Rosetta, played an important role in its running and sons John, Jim and Albert all followed into the business.

It was the latter, born in 1908, who was to become a much-loved son of Barnsley. He not only became chairman of the National Federation Meat Traders’ Pork and Bacon Section but he also became a minor television celebrity — thanks to the success of his black puddings in international contests.

George Hirst (no relation) worked in the business for 42 years, starting at 14 on leaving school. He later became foreman at its Queen's Road premises. “I am proud to have been associated with Albert Hirst’s. I really enjoyed my work, they made me feel like one of the family.”

A highlight of his career was when the firm won the gold medal at the International black pudding competition at Montagne-au-Perche, France, in 1969. “There was great rejoicing in the company when the news came through that we had won the competition.” There were also successes for Hirsts at later competitions.

George is full of admiration for the late Walter Markey who was dedicated to his job and had magnificent results. “To me he was the king of black pudding makers,” he said.

George helped in the making of the black pudding, but after Walter's death, young Albert (Albert Hirst’s son) took on George's role in the company and, in turn, George took Walter's place. “We made 1,500 lbs of black pudding each week at the Queen's Road factory and it all went. Some was transported around the country, but mainly it was eaten by Barnsley people.”

Hirsts, eventually, had a string of town centre shops on Eldon Street, Cheapside, Sheffield Road, Eldon Street North, and at the corner of New Street. They also had two wholesale vans and a stall in Barnsley’s meat and fish market. In addition to the black pudding they produced they were also famous for their pork pies and sausage and, of course, their Barnsley Chop. Sadly, no Hirsts shops now remain in the town.